The Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat

Caractéristiques :

• Foodpairing is a method for identifying which foods go well together
• based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food.
• This groundbreaking new book explains why the food combinations we know and love work so well together
• opens up a whole new world of delicious pairings (strawberries + parmesan, say) that will transform the way we eat.
• With ten times more pairings than any other book on flavour, plus the science behind flavours explained, Foodpairing will become THE go-to reference for flavour and an instant classic for anyone interested in how to eat well.