Gabagool aka Capicola Italian Food Appreciation Manche Longue

Caractéristiques :

• Capocollo (Italian pronunciation: [kapokllo]), coppa ([kppa]), (in the U.S. gabagool, or capicola) is a traditional Italian and Corsican pork cold cut (salume) made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork
• Léger, Coupe classique, manche à double couture et ourlet à la base